"Food for Fifty" by Mary K. Molt is an eleventh edition textbook published by Prentice Hall PTR in 2001. Covering topics in cooking, business, and economics, this hardcover book focuses on methods for quantity cooking, the hospitality industry, travel and tourism, and entertaining. With 766 pages, this comprehensive guide in English is perfect for those interested in the world of culinary arts and management in the food service industry. The book is 10.9 inches in length, 8.3 inches in width, and 1.3 inches in height, weighing 4.1 pounds.
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